Everything about Walnut Sauce totally explained
Walnut sauce (also known as
walnut paste) is a food paste with origins in
Iranian cuisine made primarily from
walnuts and especially popular in
Georgian cuisine.
Varieties
There are numerous varieties of walnut sauce, and
Georgian cuisine itself boasts of dozens of them.
Bazha
Bazha (
Georgian:ბაჟა) is the most versatile of Georgian walnut sauces, made with either
red wine vinegar or
pomegranate juice. As is typical of the Georgian palette, this sauce is slightly tart as sweeteners are not used by
Georgians in
their cooking.
Further Information
Get more info on 'Walnut Sauce'.
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